Thursday, 14 April 2011

Rice sevai tikki


1 cup cooked MTR rice sevai or homemade sevai
2 boiled and mashed potatoes
2 slices of bread
Bread crumbs
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Finely chopped coriander leaves

Mix all the ingredients except oil and bread crumbs. Before adding the bread slice, dip for a second in water and squeeze out all the water. Now make balls of these mixture and flatten it to tikki shape. Coat with bread crumbs.

Cook with few drops of oil on a tava till crispy brown on both sides. Serve hot with sauce/sweet chutney.

No comments:

Link tracking software ITM University EDUCAUSE facebook youtube Email Messaging Online Media Social Networks Classifieds Search Engine Submission - AddMe