Thursday, 14 April 2011

Dal Fry


1 cup cooked red gram dal
Salt to taste
2 tsp oil
1/2 tsp ginger paste
1/2 tsp turmeric powder
3 green chillies slit into half
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Few curry leaves
Finely chopped coriander leaves to garnish

Heat oil, add mustard and cumin seeds. When it splutters, add the green chillies, curry leaves, turmeric and ginger paste. Add the cooked dal and salt. Cook for five minutes till all the ingredients blend together.

Garnish with coriander leaves

Serve hot with rotis or rice.

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