Bhopali Korma

For Non-veg version/the original recipe, Here comes my recipe, with some customizations.
Ingredients for Masala Paste: Coriander seeds-1 tsp
Cumin seeds-1tsp
Cloves-3
Cinnamon-1/2 inch cinnamon
Cardamoms-3
Black peppercorns-8
Bay leaves-1
Curd-1 and 1/2 cup
Nutmeg - a small piece
Corriander Leaves- fistfull
Grated Coconut- 3tsp

Ingredients for Gravy:

Soy Chunks-10
Garlic-4 cloves(finely chopped)
Ginger-1/2 inch finely chopped
Chilli Powder- 2tsp
Vegetable Stock- 1/2 a cup
Oil-6tbsp oil

Method:

Prepare the paste and keep it aside.

Now in a pan, heat the oil, when it splutter's, add the finely chopped ginger and garlic and roast them.

On then add, the soy chunks, which you got to boil for 5 minutes with little salt and squezze it and then wash them in cold water and squeeze them again. now mix the squezzed soya chunks along with the ginger and garlic.

Now add the Paste to the pan and mix well.

Add vegetable stock and mix well, add salt and chilli powder and let them rest in the slow flame, till it emits oil on its sides.

Don't use tangy curd, it may change the taste. This is a 10 minutes whip-out, with minimal work.
Enjoy with Rice or Chapathi's.