Thursday, 14 April 2011

Bhopali Korma

For Non-veg version/the original recipe, Here comes my recipe, with some customizations.
Ingredients for Masala Paste: yyu Coriander seeds-1 tsp
yyu Cumin seeds-1tsp
yyu Cloves-3
yyu Cinnamon-1/2 inch cinnamon
yyu Cardamoms-3
yyu Black peppercorns-8
yyu Bay leaves-1
yyu Curd-1 and 1/2 cup
yyu Nutmeg - a small piece
yyu Corriander Leaves- fistfull
yyu Grated Coconut- 3tsp

Ingredients for Gravy:

arrow_42 Soy Chunks-10
arrow_42 Garlic-4 cloves(finely chopped)
arrow_42 Ginger-1/2 inch finely chopped
arrow_42 Chilli Powder- 2tsp
arrow_42 Vegetable Stock- 1/2 a cup
arrow_42 Oil-6tbsp oil


arrow_121 Prepare the paste and keep it aside.

arrow_121 Now in a pan, heat the oil, when it splutter's, add the finely chopped ginger and garlic and roast them.
arrow_121 On then add, the soy chunks, which you got to boil for 5 minutes with little salt and squezze it and then wash them in cold water and squeeze them again. now mix the squezzed soya chunks along with the ginger and garlic.
arrow_121 Now add the Paste to the pan and mix well.
arrow_121 Add vegetable stock and mix well, add salt and chilli powder and let them rest in the slow flame, till it emits oil on its sides.
Don't use tangy curd, it may change the taste. This is a 10 minutes whip-out, with minimal work.
Enjoy with Rice or Chapathi's.

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