Thursday, 14 April 2011

Ghee Rice


1 cup rice(for basmati, water is 2 cups and for normal sona masuri rice, 2.25 cups of water)
Salt to taste
2 tbsp ghee
1/2 tsp black pepper
1 cardamom
Few roasted cashews
2 cloves
Finely chopped coriander leaves

Soak the rice for about 15 to 20 minutes. Drain out the water

Heat ghee, add black pepper, cloves and cardamom. Add the rice and roast well in ghee. Add water and salt to it and pressure cook it.

Garnish with roasted cashews and coriander leaves.

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