The sambar powder recipe is from one of my cookery books and it gives the perfect taste of Sambar as prepared in Tamilnadu
Ingredients
3 cups of Coriander Seeds
1 cup of pepper
1 cup red gram dal
1 cup bengalgram dal
1/4 cup fenugreek seeds
1/4 cup mustard seeds
5 cups Red chillies
Dry roast all the ingredients seperately and grind to smooth powder after cooling.
Store in an air-tight container.
Ingredients
3 cups of Coriander Seeds
1 cup of pepper
1 cup red gram dal
1 cup bengalgram dal
1/4 cup fenugreek seeds
1/4 cup mustard seeds
5 cups Red chillies
Dry roast all the ingredients seperately and grind to smooth powder after cooling.
Store in an air-tight container.
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